Honey Blond

Easy drinking and brewing.
Light ale if you cant lager.
It still helps to brew in winter though leaving the thermostat at 65f or so.

Brewer:	Yeasty Boys		Email:	-
Beer:	Honey Blond		Style:	American Pale Ale
Type:	Extract		Size:	6 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	26 IBU
OG:	1.063		FG:	1.012
Alcohol:	6.6% v/v (5.2% w/w)
Boil:	60 minutes	SG 1.058	6.5 gallons
	7 lb. Light malt extract 1.0 lb. Wheat extract 2 lb. Honey
Hops:	0.5 oz. Cascade (6% AA, 60 min.) 0.5 oz. Mt. Hood (4.5% AA, 60 min.) 0.5 oz. Cascade (6% AA, 45 min.) 0.250 oz. Mt. Hood (4.5% AA, 30 min.) 0.250 oz. Mt. Hood (aroma)
Yeast:	WLP 007 just because it sounds cool. Oh yeah it attenuates and flocculates well too.
Log:	Primary for 7 days Secondary for 7 more days Bottle and condition warm for 7 days, then age as cool as you can for a month. It really is nice, but next time I want to add some specialty grains.
Carbonation:	Primed with 3/4 cup corn sugar

Recipe posted 12/29/11.