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Hog Wash

Brewer: Bob Email: -
Beer: Hog Wash Style: American Brown
Type: Extract Size: 5.0 gallons
Color:
63 HCU (~26 SRM)
Bitterness: 23 IBU
OG: 1.056 FG: 1.013
Alcohol: 5.5% v/v (4.3% w/w)
Water: Pinch Epsom Salts
Boil: 55 minutes SG 1.043 6.4 gallons
3.5 lb. Muntons Dark dry malt extract
3.0 lb. Rice extract
0.5 lb. Wheat extract
Hops: 1.10 oz. Santiam (5.86% AA, 55 min.)
Yeast: WYeast 3638 Wheat
Log: Use steamed hickory chips to finish.

Recipe posted 05/27/07.