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Red Spud

All Grain batch, to experiment with potato use..will use red new potatos, boil
with peelings on, slightly mashed before adding to mash. Will be a single
infustion mash.

Brewer: cayenne Email: -
Beer: Red Spud Style: American Amber Ale
Type: All grain Size: 10 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 20 IBU
OG: 1.074 FG: 1.020
Alcohol: 7.0% v/v (5.5% w/w)
Water: In New Orleans, we need to add 1 tsp lactic acid per 5 gallon water.
Grain: 15 lb. American 2-row
2.5 lb. American 6-row
2.5 lb. American crystal 10L
5 lb. Potato
Mash: 80% efficiency
Single infusion mash for 10 gallon batch. Strike water about about 170 or so,
for mashing at about 152.
Boil: 60 minutes SG 1.068 11 gallons
Hops: 1 oz. Perle (8% AA, 60 min.)
2 oz. Styrian Goldings (5.5% AA, 15 min.)
Yeast: White Labs California Ale Yeast
Log: May dry hop with some pellets...

Recipe posted 05/24/02.