The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

good luck green chile

Brewer: nathan benscoter Email: -
Beer: good luck green chile Style: amber green chile
Type: Extract w/grain Size: 6.5 gallons
Color:
10 HCU (~7 SRM)
Bitterness: 22 IBU
OG: 1.050 FG: -
Alcohol: -
Grain: .5 lb. crystal malt
Steep: crystal malt is steeped from cold water through first five minutes of boil.
Boil: 60 minutes SG 1.082 4 gallons
3.3 lb. extra Light malt extract
3.3 lb. Amber malt extract
2 lb. Honey
Hops: 2 oz. Cascade (6% AA, 60 min.)
Yeast: american ale smack pack
Log: 1 lb. roasted green chile puree to fermenter with wort
Carbonation: 2.5 volumes Dried Malt Extract: 9.27 oz. for 6 gallons @ 70°F

Recipe posted 07/27/04.