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Ichabod's Spiced Pumpkin Ale

Trick or treat!

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://barbecuebob.podomatic.com
Beer: Ichabod's Spiced Pumpkin Ale Style: American Amber Ale
Type: All grain Size: 5.0 gallons
Color:
15 HCU (~10 SRM)
Bitterness: 21 IBU
OG: 1.056 FG: 1.010
Alcohol: 6.0% v/v (4.7% w/w)
Water: Tap
Grain: 6 lb. American 2-row
2 lb. Wheat malt
1 lb. German Munich
6 oz. American crystal 120L
12 oz. Flaked barley
Mash: 70% efficiency
Add 12 Lb. of roasted pumpkin to the mash tun Mash in at 156 for 60 minutes Sparge at 170
Boil: 60 minutes SG 1.043 6.5 gallons
8 oz. Brown sugar
irish moss at 15 to go in the boil
Hops: .25 oz. Northern Brewer (8.5% AA, 60 min.)
.25 oz. Northern Brewer (8.5% AA, 30 min.)
.25 oz. Northern Brewer (8.5% AA, 15 min.)
1.25 oz. Northern Brewer (8.5% AA, 2 min.)
Yeast: WLP 001 California Ale Yeast
Log: In the secondary added
1.5 tsp whole allspice
3 tsp ground cinnamon
2 oz. ground ginger
2 tsp nutmeg
1/2 tsp whole cloves (broken up)
3 tsp pumpkin spice

Recipe posted 08/20/06.