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BeerBera II

With the added 8 liters of wine worth, here the wedding between beer and wine.

Brewer: Lover Beer Email: vloverier@yahoo.it
Beer: BeerBera II Style: Belgian Strong Ale and Wine
Type: Extract w/grain Size: 16 liters
Color:
19 HCU (~11 SRM)
Bitterness: 14 IBU
OG: 1.102 FG: 1.024
Alcohol: 10.1% v/v (7.9% w/w)
Water: From discount.
Grain: 100g Belgian Special B
Steep: 15 minutes at 70°
Boil: 75 minutes SG 1.182 9 liters
3500g Light dry malt extract (8 EBC)
1000g Wheat extract
Irish moss g 10 - 15 min
Hops: 28g Fuggles (4.75% AA, 60 min.)
Yeast: nº 1 envelope of yeast Belgian Abbey II n°1762 ml 50 with 1/2 lt. starter
Carbonation: 2.0 volumes Cane Sugar: 67.7g for 16 liters @ 18°C
Brown candy sugar

Recipe posted 10/08/03.