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Amazing Apricot
I made this beer for my girlfriend who likes lite beer but we broke up since and now I'll just have to drink it, OH WELL
| Brewer: | Jason Hebert | Email: | jhebert@wtp.net | |||||
| Beer: | Amazing Apricot | Style: | Fruit beer | |||||
| Type: | Extract | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 15 IBU | |||||
| OG: | 1.044 | FG: | 1.010 | |||||
| Alcohol: | 4.4% v/v (3.5% w/w) | |||||||
| Water: | tap water with 2 tsp gypsum | |||||||
| Boil: | 60 minutes | SG 1.037 | 6 gallons | |||||
| 6 lb. Light malt extract | ||||||||
| irish moss at 30 minutes | ||||||||
| Hops: | 0.75 oz. Hallertauer (3.5% AA, 60 min.) 0.50 oz. Hallertauer (3.5% AA, 30 min.) 0.75 oz. Hallertauer (aroma) |
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| Yeast: | wyeast 1272 american II liquid yeast with no starter | |||||||
| Log: | use 3lbs 1oz oregon apricot puree in the secondary fermentor | |||||||
| Carbonation: | 4.75 oz corn sugar | |||||||
| Tasting: | It has taken over 3 weeks to carbonate but it is very light with an apricot aroma and taste | |||||||
Recipe posted 04/29/00.
