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spicy CC

Brewer: Ben Van Dusen Email: bvd@efn.org
Beer: spicy CC Style: California Common
Type: All grain Size: 5.5 gallons
Color:
24 HCU (~13 SRM)
Bitterness: 44 IBU
OG: 1.050 FG: 1.015
Alcohol: 4.5% v/v (3.5% w/w)
Grain: 8 lb. American 2-row
2 lb. American crystal 60L
Mash: 75% efficiency
Mash in at 152
Boil: 90 minutes SG 1.039 7 gallons
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
.5 oz. Northern Brewer (8.5% AA, 25 min.)
.5 oz. Northern Brewer (8.5% AA, 5 min.)
.5 oz. Saaz (3.75% AA, 5 min.)
.5 oz. Saaz (aroma)

Recipe posted 04/18/05.