The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

California Common

Brewer: Fieldpointe Breweryİ Email: fieldpointebrewery@mac.com
Beer: California Common Style: California Common
Type: Extract w/grain Size: 5 gallons
Color:
21 HCU (~12 SRM)
Bitterness: 44 IBU
OG: 1.060 FG: 1.014
Alcohol: 6.0% v/v (4.7% w/w)
Water: Add a teaspoon or so of gypsum if you like.
Grain: 0.5 lb. American 2-row
1 lb. American Crystal 60L
1 lb. Flaked Barley
Steep: Steep grains for the typical 45 minutes @ 155° F.
Boil: 60 minutes SG 1.060 5 gallons
6 lb. Light LME
1 lb. Light DME
Add 1 teaspoon of flaked Irish Moss the last 15 minutes of the boil.
Hops: 1 oz. Northern Brewer (8.5% AA, 60 min.)
1 oz. Northern Brewer (8.5% AA, 15 min.)
1 oz. Northern Brewer (aroma)
Yeast: Wyeast # 2112 California Lager
Carbonation: Bottle using corn sugar or force carbonate in a keg.

Recipe posted 02/26/04.