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Ichabod crane Pumpkin Ale
We used the WLP810 because we had it on hand and we like to get the most out of our yeast.
| Brewer: | Bill Vaughan | Email: | twelvinlucifer@yahoo.com | |||||
| Beer: | Ichabod crane Pumpkin Ale | Style: | Pumpkin Ale | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.061 | FG: | 1.016 | |||||
| Alcohol: | 5.7% v/v (4.5% w/w) | |||||||
| Water: | Well water from my tap. very well balenced hardness | |||||||
| Grain: | 20 lb. American 2-row 2 lb. American crystal 60L 2 lb. Dextrine malt (Cara-Pils) 1 lb. American chocolate 1 lb. Roasted barley |
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| Mash: | 65% efficiency | |||||||
| Single infusion mash for 60 min. @ 154°-156° | ||||||||
| Boil: | 60 minutes | SG 1.053 | 11.5 gallons | |||||
| Irish Moss | ||||||||
| Hops: | 1.5 oz. Cascade (6% AA, 60 min.) .5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Cascade (6% AA, 15 min.) .5 oz. Fuggles (4.75% AA, 15 min.) |
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| Yeast: | WLP810 San Fransico style lager yeast | |||||||
Recipe posted 08/30/07.