The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Baby King II

Brewer: Jared Email: holveck_c@yahoo.com
Beer: Baby King II Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 11 IBU
OG: 1.049 FG: 1.012
Alcohol: 4.8% v/v (3.7% w/w)
Water: Soft
Grain: 1 lb. Wheat malt
1 lb. German Munich
1 lb. Flaked wheat
Steep: 20 min @ 155deg F, then sparge with 1 gal 155degF water
Boil: 60 minutes SG 1.044 5.5 gallons
4.3 lb. Wheat extract
1 lb. Honey
Add 1# blue berry & 1# honey in secondary. If not enough flavor, add 4 oz Blueberry extract @ bottling.
Hops: .5 oz. Hallertauer Mittelfruh (5% AA, 20 min.)
.5 oz. Hallertauer Mittelfruh (5% AA, 10 min.)
.5 oz. Hallertauer Mittelfruh (5% AA, 5 min.)
Yeast: Wyeast 3068
Carbonation: Natural

Recipe posted 02/10/06.