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RAZZ WHEAT

RASPBERRY WHEAT

Brewer: Tim Cynor Email: -
Beer: RAZZ WHEAT Style: American Wheat
Type: Extract w/grain Size: 5.25 gallons
Color:
11 HCU (~8 SRM)
Bitterness: 14 IBU
OG: 1.052 FG: 1.009
Alcohol: 5.5% v/v (4.3% w/w)
Grain: .5 lb. American crystal 60L
Steep: 155 FOR 30 MIN.
Boil: 60 minutes SG 1.099 2.75 gallons
3 lb. Light dry malt extract
3.5 lb. Wheat extract
1 TEASPOON IRISH MOSS LAST 15 MIN.
Hops: 1.5 oz. Hallertauer (4.25% AA, 60 min.)
.5 oz. Hallertauer (4.25% AA, 15 min.)
Yeast: WHITE LABS WLP 300
Log: ADDED 4 POUNDS OF RASPBERRIES TO SECONDARY TIED IN NYLON BAG
Tasting: TRIED A FEW AFTER 14 DAYS IN BOTTLE,HAD A GOOD RASPBERRY TASTE KIND OF TANGY ON THE TONGUE.

Recipe posted 10/17/02.