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Cool (2nd) Runnings

Second runnings of a partigyle batch. First runnings are listed as an IPA named Cool (1st) Runnings. Efficiency is only a guess. If the actual efficiency is too low, 40ish, then 1lb. of honey will be boiled and added to the cooled wort. More late hop additions should mean more flavor with less bitterness and more malt/wheat/honey flavor.

Brewer: KOBB Email: -
Beer: Cool (2nd) Runnings Style: Belgian Pale Ale
Type: All grain Size: 5 gallons
Color:
6 HCU (~5 SRM)
Bitterness: 26 IBU
OG: 1.043 FG: 1.008
Alcohol: 4.6% v/v (3.6% w/w)
Water: Naperville tap water.
Grain: 8 lb. American 2-row
2 lb. American Vienna
2 lb. Raw wheat
Mash: 50% efficiency
15 min @ 135°
60 min @ 152°
15 min @ 160°
Mash out.
Boil: 75 minutes SG 1.036 6 gallons
Hops: .5 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 15 min.)
1 oz. Centennial (10.5% AA, 5 min.)
Yeast: Belgian yeast cultured from a bottle of Stone Soup by New Glarus.
Log: Brew date:6/20/10(Father's Day)
Carbonation: 3/4 cup of table sugar.

Recipe posted 06/17/10.