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Rasberry Wheat Beer
| Brewer: | Cheesehead Mike | Email: | mmayer13@aol.com | |||||
| Beer: | Rasberry Wheat Beer | Style: | American Wheat | |||||
| Type: | All grain | Size: | 11 gallons | |||||
| Color: |
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Bitterness: | 14 IBU | |||||
| OG: | 1.058 | FG: | 1.015 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Charcol filtered to remove chlorine | |||||||
| Grain: | 10 lb. Wheat malt 1 lb. American crystal 10L 1 lb. Dextrine malt (Cara-Pils) 12 lb. British pale |
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| Mash: | 70% efficiency | |||||||
| Probably a single step mash at 156°F | ||||||||
| Boil: | 75 minutes | SG 1.045 | 14 gallons | |||||
| Irish Moss (2 tsp) at 15 minutes. | ||||||||
| Hops: | 2 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (aroma) |
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| Yeast: | Wyeast wheat yeast. I will make a 1/2 gallon starter for this batch. | |||||||
| Log: | 2 Cans of Oregon Fruit Rasberry puree will be added to the secondary. Secondary will be left for at least 4 weeks, maybe longer depending upon my other beer reserves. | |||||||
| Carbonation: | 2.5 volumes | |||||||
| Tasting: | Previous batch was excellent, good (but not overwelming) rasberry flavor present. | |||||||
Recipe posted 11/16/03.
