Wheatermelon Ale

Brewer:	Kyle		Email:	-
Beer:	Wheatermelon Ale		Style:	American Wheat
Type:	Extract w/grain		Size:	5 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	11 IBU
OG:	1.055		FG:	1.011
Alcohol:	5.6% v/v (4.4% w/w)
Grain:	1.0 lb. Flaked wheat
Steep:	Steep the wheat in a bag for 30 minutes.
Boil:	60 minutes	SG 1.091	3 gallons
	6.0 lb. Wheat extract 1.0 lb. Dry Wheat extract
	Irish Moss at 15 minutes left in the boil.
Hops:	.5 oz. Hallertauer (4.77% AA, 60 min.) 1.0 oz. Hallertauer (4.77% AA, 15 min.)
Yeast:	Wyeast American Wheat
Log:	Slice the watermelon into small chunks and de-seed what can be done easily. Add these after primary fermentation.
Carbonation:	2.6 volumes	Corn Sugar: 4.55 oz. for 5 gallons @ 65°F

Recipe posted 05/22/12.