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Knockout Punch

Brewer: Morgan Simpson Email: -
Beer: Knockout Punch Style: Wheat
Type: All grain Size: 5.0 gallons
Color:
77 HCU (~29 SRM)
Bitterness: 22 IBU
OG: 1.074 FG: 1.019
Alcohol: 7.1% v/v (5.6% w/w)
Grain: 0.10 lb. American 6-row
2.90 lb. German Pilsner
7.00 lb. German Dark Wheat Malt
1.25 lb. British amber
.50 lb. Belgian chocolate
0.60 lb. Rye Malt
Mash: 71% efficiency
Boil: 68 minutes SG 1.058 6.4 gallons
1.00 lb. Brown sugar
Add some hickory chips during fermentation
Hops: 0.50 oz. Amarillo (8.5% AA, 60 min.)
0.50 oz. Northern Brewer (8.5% AA, 20 min.)
Yeast: German Wheat 3333

Recipe posted 04/18/07.