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South Downs Dunkelweizen
| Brewer: | House Loscann Brewery | Email: | john@kemker.org | |||||
| Beer: | South Downs Dunkelweizen | Style: | Dunkelweizen | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 10 IBU | |||||
| OG: | 1.056 | FG: | 1.020 | |||||
| Alcohol: | 4.7% v/v (3.7% w/w) | |||||||
| Grain: | .25 lb. American chocolate | |||||||
| Steep: | Chocolate was steeped until the boil started, approximately 20 minutes. |
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| Boil: | 50 minutes | SG 1.113 | 2.5 gallons | |||||
| 7.5 lb. Wheat extract | ||||||||
| Boil was on an electric stove, so a bit more caramelization than on a gas range was seen. Beer is darker than calculated. |
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| Hops: | 1 oz. Tettnanger (3.6% AA, 60 min.) 1 oz. Tettnanger (3.6% AA, 15 min.) |
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| Yeast: | Wyeast Bavarian Wheat | |||||||
| Carbonation: | 4.0 volumes | Dried Malt Extract: 15.0 oz. for 5 gallons @ 76°F | ||||||
Recipe posted 09/08/00.
