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Kamut Bier

Kamut is an ancient grain similiar to wheat but lower in gluten content.

Brewer: Bob Email: -
Beer: Kamut Bier Style: Weizen/Weissbier
Type: All grain Size: 5.0 gallons
Color:
9 HCU (~7 SRM)
Bitterness: 12 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.2% w/w)
Grain: 4.54 lb. German Light Wheat malt
4.16 lb. British mild
0.35 lb. British amber
0.25 lb. German CaraRed
1.00 lb. Flaked Kamut
Mash: 73% efficiency
Protein rest @ 122° for 35 minutes
Saccrification @ 155° for 30 minutes
Mash Out @ 168° for 10 minutes
Boil: 68 minutes SG 1.045 6.2 gallons
Hops: 0.25 oz. Orion (7.30% AA, 68 min.)
0.35 oz. Northdown (8.50% AA, 15 min.)
Yeast: DCL yeast K-97 German Wheat Ale
Wyeast Labs 3068 Weihenstephan Weizen
Log: Add 0.25 gm. of Papain in secondary fermentation

Recipe posted 06/18/06.