Honey Wheat No.25

Brewer:	Chris O's		Email:	rustynails@iinet.net.au
Beer:	Honey Wheat No.25		Style:	Extract Wheat Ale
Type:	Extract		Size:	24 liters
Color:	5 HCU (~5 SRM)		Bitterness:	15 IBU
OG:	1.034		FG:	1.011
Alcohol:	3.0% v/v (2.4% w/w)
Boil:	70 minutes	SG 1.033	25 liters
	500g Wheat extract DME 100g Corn syrup dryed 500g Honey Dark(end of boil) 1.7kg Gold Rush Pale Rider Wheat Kit
	4g Gypsum full boil 2g Yeast Nutrient 10 min 10g Dried Orange Peel 10 min 6g Coriander 10 min 500g Honey from above at end of boil
Hops:	13g Hallertauer (pellets) (4.25% AA, 60 min.) 11.5g 6 IBUs from kit (4.25% AA, 60 min.) 13g Hallertauer (pellets) (4.25% AA, 10 min.) 13g Saaz (pellets) (aroma)
Yeast:	Safbrew T-58(Top Fermenting)Ale Yeast sprinkled on top left 20 min then stirred Temp 27.2c at pitching
Log:	Pitched Yeast 1pm 29March 2005 Started 1st bubbling 3.10pm Temp Range :- 27.2c - 20.7c Bottled 1pm 3 April 2005 (31 Tallies)

Recipe posted 04/02/05.