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Korean Hefeweisen
| Brewer: | Dennis McMahon | Email: | - | |||||
| Beer: | Korean Hefeweisen | Style: | Weizen/Weissbier | |||||
| Type: | Extract w/grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 29 IBU | |||||
| OG: | 1.055 | FG: | 1.014 | |||||
| Alcohol: | 5.2% v/v (4.1% w/w) | |||||||
| Water: | Bottled water | |||||||
| Grain: | 8 oz. Cara Wheat malt 8 oz. Belgian CaraMunich |
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| Steep: | Normal steeping | |||||||
| Boil: | 60 minutes | SG 1.091 | 3 gallons | |||||
| 6 lb. 8 oz. Wheat extract 7 oz. Honey |
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| Hops: | 1 oz. Hallertauer (4.8% AA, 60 min.) 1 oz. Hallertauer (4.8% AA, 30 min.) 1 oz. Hallertauer (4.8% AA, 15 min.) |
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| Yeast: | Wyeast Weihenstephan Wheat | |||||||
| Log: | Brewed 21 Sep 03. Fermented at 69 degrees. Racked on 29 Sep 03. Bottled 3 Oct 03. | |||||||
| Carbonation: | 3.4 volumes | Corn Sugar: 6.85 oz. for 5 gallons @ 69°F | ||||||
Recipe posted 10/11/03.
