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BCWheat
| Brewer: | - | Email: | - | |||||
| Beer: | BCWheat | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 4 lb. German Pilsner 4 lb. Wheat malt 1 lb. American crystal 10L 1 lb. Flaked wheat |
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| Mash: | 70% efficiency | |||||||
| In 3 gallons: soak 110° 15 minutes Protien rest 122° 20 minutes Mash 152° 60 minutes Sparge 4 gallons @180°F; Final Boil volume approx. 6.5-7.0 gallons |
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| Boil: | 90 minutes | SG 1.040 | 6.5 gallons | |||||
| Hops: | .5 oz. Mt. Hood (4.5% AA, 60 min.) .5 oz. Mt. Hood (4.5% AA, 10 min.) |
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| Yeast: | Pitch two tubes: WPL300 (1)tube, WPL380 (1)tube | |||||||
| Carbonation: | 3/4 cup corn sugar | |||||||
Recipe posted 06/03/02.
