The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

E-Z German

Brewer: Kilroy Ales Email: -
Beer: E-Z German Style: Weizen/Weissbier
Type: Extract Size: 5.0 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 17 IBU
OG: 1.052 FG: 1.012
Alcohol: 5.1% v/v (4.0% w/w)
Boil: 30 minutes SG 1.104 2.5 gallons
7 lb. Wheat extract
Hops: 1 oz. Hallertauer Hersbrucker (5% AA, 30 min.)
1 oz. Tettnanger (4.5% AA, 30 min.)
Yeast: weihenstephan Y yeast 3068

Recipe posted 10/28/01.