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Honey Wheat Hefe

Brewer: Shawn Duggan Email: -
Beer: Honey Wheat Hefe Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 14 IBU
OG: 1.053 FG: 1.010
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 1 lb. German Munich
Boil: 60 minutes SG 1.105 2.5 gallons
5 lb. Wheat extract
1.5 lb. Honey
Hops: 1 oz. Tettnanger (4.5% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 15 min.)
1 oz. Saaz (aroma)
Yeast: Weihenstephan Wheat Yeast

Recipe posted 08/10/01.