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weiss1 (year 2013)

Brewer: Riccardo Arrigucci Antonio Vivi & Filippo vanni Email: vivi@unisi.it, arrigucci2@unisi.it
Beer: weiss1 (year 2013) Style: Weizen/Weissbier
Type: All grain Size: 95 liters
Color:
14 HCU (~9 SRM)
Bitterness: 13 IBU
OG: 1.056 FG: 1.014
Alcohol: 5.4% v/v (4.2% w/w)
Water: 3ml H2SO4 concentrate in order to get mash pH 5.3-5.5
Grain: 12.5kg German Pilsner
12.5kg Raw wheat
0.25kg Belgian Special B
Mash: 70% efficiency
Protein rest at 52°C 20min
Saccarification at 60°C 30min 70°C 30min
washout 78°C
Boil: 60 minutes SG 1.059 90 liters
Hops: 100g Hallertauer (4.25% AA, 60 min.)
100g Hallertauer (4.25% AA, 15 min.)
Yeast: WLP300 Hefeweizen Ale or WLP380
Carbonation: 4.0 volumes Keg: 54.1 psi @ 22°C
Cane Sugar: 1217g for 100 liters @ 22°C

Recipe posted 11/05/12.