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Dub-ya PA

Not sure about SG. Rushed the process at the end a bit and couldn't get a clear reading on the hydrometer. Appeared to be in the 1.05s

Brewer: KOBB Email: -
Beer: Dub-ya PA Style: Weizen/Weissbier
Type: All grain Size: 4.5 gallons
Color:
13 HCU (~9 SRM)
Bitterness: 30 IBU
OG: 1.053 FG: 1.012
Alcohol: 5.3% v/v (4.1% w/w)
Water: Naperville tap.
Grain: 3 lb. American 2-row
1 lb. Wheat malt
8 oz. Crystal 40
1 lb. American Munich
2 lb. Raw wheat(red)
2 oz. Belgian Special B
Mash: 88% efficiency
150F-152F-60 min
Boil: 60 minutes SG 1.045 5.25 gallons
0 lb. Honey
75 min.
Hops: 1 oz. Tettnanger (3.2% AA, 60 min.)
.5 oz. Centenial (10.8% AA, 20 min.)
.5 oz. Amarillo (9% AA, 2 min.)
.5 oz. Amarillo (aroma)
Yeast: Wyeast 3068 yeast cake from Sa-Wheat batch.
Log: Inspired by Crack'd Wheat.
Brew date: 4/12/12.

Recipe posted 04/13/12.