Blue Wit

1st attemp at a Wit. Cross your fingers grab an ale and get yer ass brewin'.

Brewer:	Ed/Matt		Email:	etwerd@caomcast.net
URL:	http://www.displacedbrewfan.com/
Beer:	Blue Wit		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	5 gallons
Color:	7 HCU (~6 SRM)		Bitterness:	21 IBU
OG:	1.054		FG:	1.006
Alcohol:	6.3% v/v (4.9% w/w)
Water:	Detroit Tap Water
Grain:	6 oz. Belgian Pilsner 8 oz. Wheat malt 4 oz. Belgian aromatic 8 oz. Flaked wheat
Steep:	Place grain bag in 5 of 6 gal cold water in boil pot. Reserve 1 gal. Bring 5 gal to 165° F and steep for 40 min. Heat reserved gal to 165° and pour through grain bag into boil pot to sparge. Don't squeeze the bag.
Boil:	60 minutes	SG 1.045	6 gallons
	3 lb. Light dry malt extract 3 lb. Wheat extract
	.5 oz Bitter Orange Peel last ten minutes .5 oz Cracked coriander last ten minutes
Hops:	.5 oz. Fuggles (4.75% AA, 30 min.) .5 oz. Kent Goldings (5% AA, 30 min.) .5 oz. Saaz (3.75% AA, 30 min.) .5 oz. Fuggles (aroma) .5 oz. Kent Goldings (aroma) .5 oz. Saaz (aroma)
Yeast:	Belgian Weat
Tasting:	More Later after we make it.

Recipe posted 03/06/07.