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Wit the hell
| Brewer: | Slip & Ed C | Email: | - | |||||
| Beer: | Wit the hell | Style: | Belgian White (Wit) | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 25 IBU | |||||
| OG: | 1.051 | FG: | 1.009 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Grain: | 2 lb. Belgian Pilsner 2 lb. Marris Otter 1 oz. Baby oatmeal 3.5 lb. Raw wheat |
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| Mash: | 80% efficiency | |||||||
| Two hour mash at 152° F. | ||||||||
| Boil: | 60 minutes | SG 1.037 | 7 gallons | |||||
| 1 lb. Honey 2 oz. Crushed Corriander .5 oz. Orange peel |
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| Corriander and Orange peel were added at the 15min mark | ||||||||
| Hops: | .5 oz. Hallertauer (4.1% AA, 60 min.) 1 oz. Saaz (3.4% AA, 60 min.) .5 oz. Hallertauer (4.1% AA, 15 min.) |
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| Yeast: | Belgian Wit | |||||||
Recipe posted 07/12/03.
