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Blanche broue

This wit is sweet and little sour. Right in the middle!!!

Brewer: Pascal Desbiens Email: paskbuster@sympatico.ca
Beer: Blanche broue Style: Belgian White (Wit)
Type: All grain Size: 5.0 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 14 IBU
OG: 1.048 FG: 1.010
Alcohol: 4.9% v/v (3.9% w/w)
Grain: 2kg British pale
.5kg Wheat malt
.5kg Flaked oats
1kg Flaked wheat
Mash: 75% efficiency
Boil: 60 minutes SG 1.040 6.0 gallons
Hops: .75 oz. Saaz (3.75% AA, 40 min.)
1 oz. Saaz (3.75% AA, 10 min.)
Yeast: WLP410 Belgian Wit II ale yeast
Log: primary ferment at 70

Recipe posted 12/26/00.