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BBB Witbier

Brewer: Marius Venter Email: vntrmarius@gmail.com
Beer: BBB Witbier Style: Belgian White (Wit)
Type: All grain Size: 15 liters
Color:
3 HCU (~3 SRM)
Bitterness: 19 IBU
OG: 1.045 FG: 1.008
Alcohol: 4.7% v/v (3.7% w/w)
Grain: .5kg DM Pale Ale
1.5kg DM Wheat
1kg DM Pilsen
Mash: 70% efficiency
strike water 7.5l at 77degrees
Mash at 69 for 60min

Batch 15
Pre Boil 18.75
Grain 3
Loss 3.3
Strike 7.5 77
1st Run 4.2
Sparge 14.55 75
Temp adjust



Boil: 60 minutes SG 1.035 19 liters
20 grams Coriander seed 5 minutes boil
15 grams Orange Peel Bitter 5 minutes boil
15 grams Orange Peel Sweet 5 minutes boil
Hops: 15g Kent Goldings (5.4% AA, 60 min.)
15g Kent Goldings (5.4% AA, 15 min.)
Yeast: Arsegan Blanche BG 10 grams pitched yeast
Log: Primary Fermentation for 1 week at 18 degrees
Secondary Fermentation for 1 week at 18 degrees in Bottle
Carbonation: 35Grams per 5L

Recipe posted 06/07/16.