2013 Late Summer Wheat

First Brew in a while - planning a late summer "drink it till it's gone" party.

Brewer:	The Red Stoners		Email:	-
Beer:	2013 Late Summer Wheat		Style:	Belgian White (Wit)
Type:	Extract w/grain		Size:	5 gallons
Color:	6 HCU (~5 SRM)		Bitterness:	30 IBU
OG:	1.051		FG:	1.008
Alcohol:	5.6% v/v (4.4% w/w)
Water:	Poland Spring bottled water
Grain:	10 oz. German Pilsner 10 oz. Wheat malt 0 oz. Belgian biscuit
Steep:	Steep/Mini-mash - protein rest 135°for 30min, 155° for 45min, raise to 165° for 10 min, and drain thru strainer into wort boil pot.
Boil:	60 minutes	SG 1.085	3 gallons
	3.2 lb. Light malt extract 3.2 lb. Wheat extract 0 oz. Corn sugar
	Add juice and outer peel of 2-3 oranges and/or lemons and a heaping tsp of corriander and 1/4 tsp of black pepper(crushed)to the last 3-4 minutes of boil.
Hops:	2 oz. Saaz (3.2% AA, 60 min.) .5 oz. Hallertauer (4.0% AA, 45 min.) .5 oz. Hallertauer (4.0% AA, 30 min.) 1 oz. Hallertauer (4.0% AA, 15 min.)
Yeast:	I like to use two yeasts and let them fight it out. Wyeast #1010 American Wheat and Wyeast #3056 Bavarian Wheat
Carbonation:	2.3 volumes	Corn Sugar: 3.59 oz. for 4.8 gallons @ 65°F
	...or ~3/4 cup corn sugar

Recipe posted 04/28/13.