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Winterfest
| Brewer: | Sanders | Email: | - | |||||
| Beer: | Winterfest | Style: | Weizenbock | |||||
| Type: | All grain | Size: | 6 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.068 | FG: | 1.018 | |||||
| Alcohol: | 6.4% v/v (5.0% w/w) | |||||||
| Grain: | 10 lb. American 2-row 1 lb. German Munich 2 lb. American crystal 60L 1 lb. Raw wheat |
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| Mash: | 80% efficiency | |||||||
| Boil: | 90 minutes | SG 1.051 | 8 gallons | |||||
| RIMS 30 min @ 122 30 min @ 134 60 min @ 152 30 min @ 178 sparge |
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| Hops: | .5 oz. Kent Goldings (5% AA, 60 min.) .75 oz. Hallertauer Mittelfruh (5% AA, 45 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | White Labs WLP300 Hefeweizen | |||||||
| Log: | Added Curacao orange peel, cinnamon and ginger spices the last 15 mins. of boil | |||||||
Recipe posted 11/20/03.
