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Wheatenator

Brewer: Colby Fry Email: -
Beer: Wheatenator Style: Weizenbock
Type: All grain Size: 10 gallons
Color:
46 HCU (~21 SRM)
Bitterness: 21 IBU
OG: 1.083 FG: 1.016
Alcohol: 8.6% v/v (6.8% w/w)
Grain: 15 lb. American 2-row
15 lb. Wheat malt
1 lb. American crystal 40L
1 lb. American crystal 120L
2 lb. Dextrine malt (Cara-Pils)
.5 lb. British chocolate
Mash: 65% efficiency
Boil: 120 minutes SG 1.069 12 gallons
Hops: 2 oz. Hallertauer Hersbrucker (5% AA, 60 min.)
1 oz. Tettnanger (4.5% AA, 60 min.)
Yeast: Wyeast Weistephan stepped up to 1/2 gallon starter
Carbonation: 4.2 volumes Keg: 24.9 psi @ 33°F

Recipe posted 03/27/02.