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Honey Hef

Brewer: Rico Email: rviola2@gmail.com
Beer: Honey Hef Style: Weizen/Weissbier
Type: Extract w/grain Size: 5 gallons
Color:
4 HCU (~4 SRM)
Bitterness: 11 IBU
OG: 1.080 FG: 1.010
Alcohol: 9.1% v/v (7.1% w/w)
Grain: 1 lb. Wheat malt
8 oz. Dextrine malt (Cara-Pils)
Steep: Steep grains @ 155°F for 30 minutes.
Boil: 60 minutes SG 1.134 3 gallons
8 lb. Wheat extract
2 lb. Honey
Hops: 1 oz. Hallertauer (3.9% AA, 60 min.)
1 oz. Hallertauer (3.9% AA, 30 min.)
1 oz. Hallertauer (aroma)
Yeast: Wyeast #3638 Barvarian Wheat
Carbonation: 3.8 volumes Keg: 24.8 psi @ 38°F

Recipe posted 03/03/11.