The Beer Recipator


The BreweryHomeSpreadsheetRecipesDiscussion

Liquid Bread

Brewer: Dani+Shahar Email: -
Beer: Liquid Bread Style: Weizen/Weissbier
Type: Extract w/grain Size: 20 liters
Color:
5 HCU (~5 SRM)
Bitterness: 24 IBU
OG: 1.000 FG: 1.010
Alcohol: -
Grain: 450g weyermann munich type 1
300g weyermann munich type 2
Boil: 60 minutes SG 1.000 12 liters
3kg weyermann wheat LME
Hops: 30g Tettnanger (4.5% AA, 60 min.)
Yeast: WB-06
Carbonation: corn sugar

Recipe posted 07/21/09.