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Baron Von Hogjaw

Brewer: BBQ Bob Email: bbqbob@bobsbeerandbbq.com
URL: http://bobsbeerandbbq.com
Beer: Baron Von Hogjaw Style: Weizen/Weissbier
Type: All grain Size: 5.0 gallons
Color:
15 HCU (~9 SRM)
Bitterness: 16 IBU
OG: 1.064 FG: 1.016
Alcohol: 6.2% v/v (4.9% w/w)
Water: Spring Water
Grain: 2 lb. German Pilsner
8 lb. Wheat malt
2 lb. German Munich
8 oz. Belgian CaraMunich
Mash: 68% efficiency
Mash in at 152 for 60 minutes, sparge at 170
Boil: 60 minutes SG 1.049 6.5 gallons
Iris moss at 15 to go in the boil
Hops: .5 oz. Spalt (6.75% AA, 60 min.)
1.5 oz. Spalt (6.75% AA, 3 min.)
Yeast: WLP380 Hefeweizen IV Ale Yeast
Large clove and phenolic aroma and flavor, with minimal banana. Refreshing citrus and apricot notes. Crisp, drinkable hefeweizen. Less flocculent than WLP300, and sulfur production is higher.
Attenuation: 73-80%
Flocculation: Low
Optimum Fermentation Temperature: 66-70°F
Alcohol Tolerance: Medium

Recipe posted 02/12/07.