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Hefeweizen

Brewer: Matt Ayers Email: m.ayers@chartermi.net
Beer: Hefeweizen Style: Weizen/Weissbier
Type: All grain Size: 11 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 16 IBU
OG: 1.062 FG: 1.008
Alcohol: 7.0% v/v (5.5% w/w)
Grain: 6 lb. American 2-row
16 lb. Wheat malt
8 oz. American Vienna
1 lb. American Munich
1 lb. Dextrine malt (Cara-Pils)
2 lb. Flaked wheat
Mash: 70% efficiency
Amylase Enzyme in the Mash
Boil: 75 minutes SG 1.053 13 gallons
Hops: 2 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Hallertauer (4.25% AA, 5 min.)
Yeast: White Labs Hefeweizen Ale Yeast. 24 - 72 hour 1 liter starter
Carbonation: 3.6 volumes Keg: 24.1 psi @ 40°F

Recipe posted 08/15/06.