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Pilsen Wheat

Brewer: Matt Ayers Email: m.ayers@chartermi.net
Beer: Pilsen Wheat Style: Weizen/Weissbier
Type: All grain Size: 11 gallons
Color:
5 HCU (~4 SRM)
Bitterness: 16 IBU
OG: 1.064 FG: 1.008
Alcohol: 7.2% v/v (5.6% w/w)
Grain: 12 lb. Pilsen
12 lb. Wheat malt
1 lb. American Vienna
1 lb. American Munich
1 lb. Dextrine malt (Cara-Pils)
Mash: 70% efficiency
Amylase Enzyme in the Mash7
Boil: 75 minutes SG 1.054 13 gallons
Hops: 2 oz. Hallertauer (4.25% AA, 60 min.)
1 oz. Willamette (5% AA, 5 min.)
Yeast: White Labs Hefeweizen Ale IV. 24 - 72 hour 1 liter starter.
Carbonation: 3.0 volumes Keg: 17.7 psi @ 40°F

Recipe posted 08/15/06.