Hoser's dos amigos immigrant hefeweizen

Omit cigar ash if desired.

Brewer:	Ken Tydeck		Email:	azbiermiestr@aol.com
Beer:	Hoser's dos amigos immigrant hefeweizen		Style:	Weizen/Weissbier
Type:	All grain		Size:	12 gallons
Color:	4 HCU (~4 SRM)		Bitterness:	11 IBU
OG:	1.062		FG:	1.012
Alcohol:	6.5% v/v (5.1% w/w)
Water:	RO. Add 5 ppm magnesium sulfate and 2 ppm calcium sulfate and copper sulfate. All to mash. Sparge is all RO.
Grain:	4 lb. American 6-row 6 lb. German Pilsner 14 lb. Wheat malt
Mash:	83% efficiency
	122f 5min. 143f 10min. 156f 60 min.
Boil:	90 minutes	SG 1.057	13 gallons
	1 oz. Cigar ash
Hops:	2 oz. Hallertauer (4.25% AA, 60 min.) 2 oz. Saaz (aroma)
Yeast:	Wyeast Weihenstephaner
Carbonation:	4.2 volumes	Keg: 32.1 psi @ 42°F
	When pouring please rinse glass with water. Tastes better with the proper hefe glass.
Tasting:	Prost!!!

Recipe posted 04/23/06.