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Heifer Weizen
| Brewer: | OldMouldyhead | Email: | - | |||||
| Beer: | Heifer Weizen | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 10 gallons | |||||
| Color: |
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Bitterness: | 12 IBU | |||||
| OG: | 1.056 | FG: | 1.014 | |||||
| Alcohol: | 5.4% v/v (4.3% w/w) | |||||||
| Grain: | 8 lb. American 2-row 14 lb. Wheat malt 2 lb. German Munich 1 lb. Dextrine malt (Cara-Pils) |
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| Mash: | 60% efficiency | |||||||
| Single decoction. | ||||||||
| Boil: | 120 minutes | SG 1.047 | 12 gallons | |||||
| 1 Tb rehydrated Irish moss added 15 min before knockout. | ||||||||
| Hops: | .75 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Hallertauer (4.25% AA, 30 min.) .5 oz. Tettnanger (4.5% AA, 15 min.) .5 oz. Hallertauer (aroma) .5 oz. Tettnanger (aroma) |
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| Yeast: | White Labs WLP300 and Wyeast Weihenstephan | |||||||
Recipe posted 11/15/04.
