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Andy's Fat Hefe`

Brewer: Andy Email: -
Beer: Andy's Fat Hefe` Style: Weizen/Weissbier
Type: All grain Size: 23 liters
Color:
5 HCU (~4 SRM)
Bitterness: 13 IBU
OG: 1.048 FG: 1.010
Alcohol: 5.0% v/v (3.9% w/w)
Water: Picadilly Spring Water
Grain: 2.0kg American 2-row
2.0kg Wheat malt
500g American Munich
Mash: 80% efficiency
Single Infusion Mash.
Strike Water 70°C
Rest at 66°C for 1 hour.
Boil: minutes SG 1.070 16 liters
Added the juice of half of a lemon with 15mins to go
Hops: 23.6g Hallertauer Mittelfruh (4.5% AA, 45 min.)
21.8g Tettnanger (4.0% AA, 15 min.)
Yeast: Wyeast 3056 - Bavarian Weizen
Log: Primary Fermentation at 20°C for 1 week
Rack to secondary and keep at 20°C for a further week.
Carbonation: 3.5 volumes Keg: 43.3 psi @ 20°C
Cane Sugar: 222g for 22 liters @ 20°C
Bottle condition in keg (or bottles) with 200 Grams of Dextrose. Keep Keg under pressure for 1-2 weeks before chilling and serving.
Tasting: Nice light cloudy appearance. Lovely summer drink.

Recipe posted 01/13/04.