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Full House Hefe
This is a close all grain version of The Wild-Ass beer. A strong but quite tasty Hefe..
| Brewer: | Wild Card | Email: | barmaster71@yahoo.com | |||||
| Beer: | Full House Hefe | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5.0 gallons | |||||
| Color: |
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Bitterness: | 17 IBU | |||||
| OG: | 1.149 | FG: | 1.010 | |||||
| Alcohol: | 17.9% v/v (14.0% w/w) | |||||||
| Grain: | 10 lb. American 2-row 10 lb. Wheat malt 5.0 lb. Flaked rice |
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| Mash: | 65% efficiency | |||||||
| Boil: | 90 minutes | SG 1.099 | 7.5 gallons | |||||
| 0 lb. 3 lb. Honey |
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| Irish Moss (Flaked) A blend of flaked seaweeds. Use one tsp per 5 gallons for the last 15-20 min of boil to clarify beer. Should be a standard. | ||||||||
| Hops: | 1.0 oz. Hallertauer Hersbrucker (5% AA, 60 min.) 1.0 oz. Hallertauer Hersbrucker (5% AA, 15 min.) |
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| Yeast: | Hefeweizen Ale (WLP300) from White Labs This famous German yeast is a strain used in the production of traditional, authentic wheat beers. It produces the banana and clove nose traditionally associated with German wheat beers and leaves the desired cloudy look of traditional German wheat beers. Attenuation: 72-76; Flocculation: Low; Optimum Ferm. Temp: 68-72 Super High Gravity (WLP099)available in November-December However this yeast is available all year at The BrewMaxer Company. **Can ferment up to 25% alcohol. From England. Attenuation: 80; Flocculation: FALSE; Optimum Ferm. Temp: 69-74 |
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| Carbonation: | 4.0 volumes | Corn Sugar: 8.50 oz. for 5.0 gallons @ 70°F | ||||||
Recipe posted 10/16/03.
