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Woohoo Weizen

Brewer: Geir Ove Grønmo Email: -
Beer: Woohoo Weizen Style: Weizen/Weissbier
Type: Extract w/grain Size: 23 liters
Color:
4 HCU (~4 SRM)
Bitterness: 12 IBU
OG: 1.051 FG: 1.013
Alcohol: 4.9% v/v (3.8% w/w)
Grain: 500g Raw wheat
Boil: 60 minutes SG 1.084 14 liters
3kg 500g Wheat DME (55:45)
Hops: 35g Tettnanger (4.5% AA, 45 min.)
15g Tettnanger (4.5% AA, 5 min.)
Yeast: Wyeast 3068 Weihenstephan
Carbonation: 3.4 volumes Cane Sugar: 223g for 23 liters @ 20°C

Recipe posted 12/30/02.