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RIMS #10, Weizen/Weissbier

Brewer: Shilling Email: 2brewers4u@cox.net
Beer: RIMS #10, Weizen/Weissbier Style: Weizen/Weissbier
Type: All grain Size: 5.5 gallons
Color:
5 HCU (~5 SRM)
Bitterness: 7 IBU
OG: 1.054 FG: 1.010
Alcohol: 5.7% v/v (4.5% w/w)
Grain: 5 lb. American 2-row
1 lb. German Munich
6 lb. Raw wheat
Mash: 70% efficiency
RIMS
30 min @ 122
60 min @154
10 min @168
Boil: 60 minutes SG 1.050 6. gallons
Hops: .5 oz. Hallertauer Hersbrucker (4.2% AA, 60 min.)
.5 oz. Hallertauer Hersbrucker (aroma)
Yeast: German Wheat
Log: 7 days primary @ ~72 degrees
5 days secondary @ ~72 degrees
Carbonation: Forced @ 15 PSI 24 hours
Tasting: Excellent. Light hop, but great wheat. All will enjoy. Great summer beer. Crisp and refreshing. Best wheat yet! No lemon required. Just right! A must try for easy wheat.

Recipe posted 02/24/02.