WEIZEN BIER

I just brewed this beer. It is from Steven Snyder's Brewmaster's Bible. I will update the post in three weeks.

Brewer:	Daniel Hurtubise		Email:	dhurtubise@hotmail.com
Beer:	WEIZEN BIER		Style:	Weizen/Weissbier
Type:	Extract w/grain		Size:	5.5 gallons
Color:	5 HCU (~5 SRM)		Bitterness:	7 IBU
OG:	1.049		FG:	1.012
Alcohol:	4.7% v/v (3.7% w/w)
Grain:	1 lb. Wheat malt
Steep:	Slow steep from cold tap water to boiling took 1.5 hours
Boil:	45 minutes	SG 1.133	2 gallons
	3.3 lb. Light malt extract 3.3 lb. Wheat extract
	Irish moss 1tsp
Hops:	1 oz. Hallertauer (4.25% AA, 45 min.) 1 oz. Saaz (3.75% AA, 5 min.)
Yeast:	Wyeast 3068 Weihenstephen Yeast
Carbonation:	3/4 cup sugar

Recipe posted 11/30/01.