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Wheat
Move in day brew for Chris N. and his soon to be "Better Half", Brooke.
| Brewer: | Colby Fry | Email: | colbyfry@pa.net | |||||
| Beer: | Wheat | Style: | Weizen/Weissbier | |||||
| Type: | All grain | Size: | 5 gallons | |||||
| Color: |
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Bitterness: | 7 IBU | |||||
| OG: | 1.048 | FG: | 1.010 | |||||
| Alcohol: | 4.9% v/v (3.8% w/w) | |||||||
| Water: | 1/2 Tsp. Gypsum when heating. | |||||||
| Boil: | 60 minutes | SG 1.040 | 6 gallons | |||||
| 0.81 lb. Wheat dry malt extract 5.50 lb. Wheat extract |
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| 1 tsp. irish moss, last 15 min. | ||||||||
| Hops: | 0.46 oz. Hallertauer (4.25% AA, 60 min.) .5 oz. Tettnanger (aroma) |
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| Yeast: | Wyeast 3068 1 pint starter, 2 days before. 1 cup DME, 20 0z water, boil for 10 minutes |
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| Log: | Ferment 68F for 7 days Secondary for 7 days Crash Cool for 3 days @ 33F Keg @ 35-38F |
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| Carbonation: | 4.0 volumes | Keg: 26.1 psi @ 37°F | ||||||
| Tasting: | Will update.... | |||||||
Recipe posted 10/30/01.
