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Monk Weizen

Brewer: Drunk Monk Email: msp@dplus.net
URL: http://www.dmhomebrew.com
Beer: Monk Weizen Style: Weizen/Weissbier
Type: Extract Size: 5 gallons
Color:
3 HCU (~3 SRM)
Bitterness: 13 IBU
OG: 1.049 FG: 1.016
Alcohol: 4.2% v/v (3.3% w/w)
Water: Filtered
Grain: . oz.
Boil: 60 minutes SG 1.081 3 gallons
6.6 lb. Northwestern Weizen Malt Extract
Hops: .75 oz. Spalt (6.75% AA, 60 min.)
Yeast: Wyeast Weizenstephen Yeast
Log: 4-5 days in Primary
10-14 days in Seconary
Beer should not clear completely.
Should be drank with yeast in beer.
Age 4 weeks

Recipe posted 01/12/01.