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HONEY WHEAT
Dry & Crisp
A Perfect Summer Brew
| Brewer: | Tim G. Bate | Email: | tbate_doh1101@yahoo.com | |||||
| Beer: | HONEY WHEAT | Style: | Weizen/Weissbier | |||||
| Type: | Partial mash | Size: | 6.5 gallons | |||||
| Color: |
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Bitterness: | 9 IBU | |||||
| OG: | 1.052 | FG: | 1.010 | |||||
| Alcohol: | 5.5% v/v (4.3% w/w) | |||||||
| Water: | Charcoal Filtered | |||||||
| Grain: | 1 lb. German Pilsner | |||||||
| Mash: | 50% efficiency | |||||||
| Usual Step mash | ||||||||
| Boil: | 60 minutes | SG 1.097 | 3.5 gallons | |||||
| 7 lb. 9 oz. Wheat extract 1 lb. Honey |
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| Yeast nutrient and Irish Moss | ||||||||
| Hops: | 1 oz. Tettnanger (4.9% AA, 60 min.) | |||||||
| Yeast: | Wyeast Bavarian Wheat | |||||||
| Carbonation: | 4.0 volumes | Corn Sugar: 10.2 oz. for 6 gallons @ 70°F | ||||||
Recipe posted 04/02/00.
