Herf'n Hefe

This is a nice Weizen that will suffer no unnecessary aging.
As usual a compatible spicy but mild cigar shall accompany this spring and summer beverage.

Brewer:	Dan Johnson		Email:	shag@ipass.net
Beer:	Herf'n Hefe		Style:	Weizen/Weissbier
Type:	All grain		Size:	11 gallons
Color:	3 HCU (~3 SRM)		Bitterness:	13 IBU
OG:	1.052		FG:	1.120
Alcohol:	-
Grain:	8 lb. German Pilsner 10 lb. Wheat malt 1 lb. Dextrine malt (Cara-Pils)
Mash:	80% efficiency
	Mash at 154 for 90 min.
Boil:	90 minutes	SG 1.044	13 gallons
	Irish Moss at 20 min.
Hops:	2 oz. Hallertauer (2.8% AA, 60 min.) .5 oz. Styrian Goldings (5.2% AA, 45 min.)
Yeast:	Wyeast 3068 was used with explosive blow-off fror 48 hours.
Log:	Brewed 3/4/00. Fermented at 64-66 degrees and increased to 68 after 72 hours . Kegged and carbed after 8 days.
Carbonation:	4.0 volumes	Keg: 29.9 psi @ 42°F

Recipe posted 03/07/00.