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weiss1

Brewer: Antonio Vivi/Riccardo Arrigucci Email: vivi@unisi.it, arrigucci2@unisi.it
Beer: weiss1 Style: Weizen/Weissbier
Type: All grain Size: 100 liters
Color:
13 HCU (~9 SRM)
Bitterness: 12 IBU
OG: 1.057 FG: 1.014
Alcohol: 5.5% v/v (4.3% w/w)
Grain: 12.5kg German Pilsner
12.5kg Raw wheat
0.25kg Belgian Special B
Mash: 75% efficiency
Protein rest at 52°C 20min
Saccarification at 68°C 1h
Boil: 60 minutes SG 1.063 90 liters
Hops: 100g Hallertauer (4.25% AA, 60 min.)
100g Hallertauer (4.25% AA, 15 min.)
Yeast: WLP300 Hefeweizen Ale or WLP380
Carbonation: 4.0 volumes Keg: 54.1 psi @ 22°C
Cane Sugar: 1217g for 100 liters @ 22°C

Recipe posted 07/19/12.