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Oktoberfest in the Desert

Brewer: Shilling Email: michaelshilling@cox.net
Beer: Oktoberfest in the Desert Style: Märzen/Oktoberfest
Type: All grain Size: 12 gallons
Color:
9 HCU (~6 SRM)
Bitterness: 22 IBU
OG: 1.060 FG: 1.013
Alcohol: 6.1% v/v (4.8% w/w)
Water: Filtered Water
Grain: 14 lb. American 2-row
7 lb. German Vienna
7 lb. German Munich
Mash: 70% efficiency
Boil: 60 minutes SG 1.056 13 gallons
Hops: 1.0 oz. Hallertauer Hersbrucker (3.9% AA, 60 min.)
1.0 oz. Tettnanger (3.86% AA, 60 min.)
.5 oz. Hallertauer Hersbrucker (3.9% AA, 45 min.)
.5 oz. Tettnanger (3.86% AA, 45 min.)
.5 oz. Hallertauer Hersbrucker (3.9% AA, 30 min.)
.5 oz. Tettnanger (3.86% AA, 30 min.)
.5 oz. Hallertauer Hersbrucker (3.9% AA, 15 min.)
.5 oz. Tettnanger (3.86% AA, 15 min.)
.5 oz. Hallertauer Hersbrucker (aroma)
.5 oz. Tettnanger (aroma)
Yeast: Wl German Lager

Recipe posted 09/03/07.